I did find a way around veggie blues, though. The secret was to serve them raw and with 'dip' (salad dressing). I use only about 1-2 tsps of the stuff, but it goes a long way in getting him to eat all of his carrots, broccoli, snow peas and whatever diced fruit I toss in there too.
July 29, 2009
7:40 PM
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